Slow Cooker Rosemary Garlic Stew

Prep Time

15 Minutes

Prep Notes

I recommend using all organic ingredients when possible.

Cooking Time

4-6 hours on High; 8-10 Hours on Low




10 Cloves Garlic Peeled & Minced

1 Small Bell Pepper- diced

1 Medium Yellow Onion- sliced

1 Lb. New Heirloom Potatoes

1 Lb. Baby Carrots

2 Sprigs Fresh Rosemary

1 Lb. Grass Fed Beef or Bison Stew Meat

1 box (64 oz.) Gluten Free Beef Stock.

Salt & Pepper to taste.


In large slow cooker combine all ingredients and stir. Cook on low for 8-10 hours or on high for 4-6 hours. Check seasoning before serving.


It doesn't get any easier than this! The perfect weeknight winter meal for busy families!