10 Medjool Dates- Pitted
1 C. Raw Almonds
1 Tblsp. Cacao Powder
A pinch of Pink Himalayan Sea Salt
Place all ingredients in food processor. Blend on med-high for approximately 5 min. until mixture is dark brown and almonds are well pulverized.
Form into small (bite size) balls.
Store in airtight container in your refrigerator for up to 2 weeks.