Preheat oven to 400 degrees.
1 Cup Organic Baby Spinach
1 Cup Organic Baby Kale
1 jar (6 ounces) Plain Artichoke Hearts
3/4 Cup Full Fat Greek Yogurt or Goats Milk Yogurt
1/4 Cup Avocado Oil Mayo
1/2-3/4 Cup Fresh Grated Parmesan
4 Cloves of Garlic
Roughly Chop Spinach, Kale, and Artichokes.
In mixing bowl combine: Yogurt, Mayo, Parmesan and Minced Garlic. Fold in chopped spinach, kale, and artichoke hearts.
Pour into stone baking dish.
Bake at 400 degrees for 25-35 minutes until bubbly and top begins to brown.
Serve with Organic Veggies, Chips, and Crackers.
Adapted from Pampered Chef